
After work, Ling brought me to try out specialty food of Udon

It was with the setting like our Alley Bar@ Emerald Hill.. Dim lights, nice carpetted floor.. Very chillout..

Having hot steamboat on a freezing night is priceless lor. Never ever get to experience in SG

Isan cuisine, Chim Chuum

Steamboat, Isan style

Each dish was like S$1 lor.. I miss food in Thailand man..

Ling ordered all my fav dishes: Fresh pig's liver, Pad pak (Stir-fried chilli veggie) & Tdap muu (Spicy pig's liver)

烤鱿鱼!

Of all sizes starting from about 20 baht

It comes heated, flattened for easy chewing and comes with heavenly 浆汁! Tastes bit like our rojak sauce..